PROVARX

Free Tool

Cpk / Process Capability Calculator

Real-time Cpk, sigma level, DPMO, and yield calculation for food manufacturing QA teams. Enter your spec limits and process data below.

Process inputs

Enter your process data on the left to see real-time Cpk results.

Common Cpk targets in food manufacturing

ParameterTarget CpkNotes
Fill weight (dry goods)≥1.33Required for NIST Handbook 133 compliance
pH control (acidified foods)≥1.67Critical CCP — FDA pH requirements
Temperature control (cook step)≥1.67Kill step validation requirement
Brix / soluble solids≥1.33Quality specification
Net weight (beverages)≥1.33NIST / FDA label compliance
Metal detection sensitivity≥2.00Industry best practice for CCP

Provarx tracks Cpk continuously across every production parameter

No manual calculation required. SPC control charts and Cpk scores run automatically against every data point your facility generates — and alert you before drift becomes a deviation.

See it in action →